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Pasta Sauces Cookbook: Easy and delicious traditional recipes of Italian cuisine for pasta and sauces. by Helen Sorrentino

Author:Helen Sorrentino [Sorrentino, Helen] , Date: March 15, 2020 ,Views: 298

Pasta Sauces Cookbook: Easy and delicious traditional recipes of Italian cuisine for pasta and sauces. by Helen Sorrentino

Author:Helen Sorrentino [Sorrentino, Helen]
Language: eng
Format: epub
Published: 2020-01-04T18:30:00+00:00


Pasta choice:

Penne or spaghetti.

Wine choice:

Zinfandel or Pinot Noir.

Chapter 9: Pork Recipes

Ham, sausage and cured meats are found far and wide through all the regions of Italy and are very popular. Served in pastas, stews, fillings, and as appetizers. The Mediterranean is synonymous with the likes of pancetta, prosciutto and many varieties of Italian sausage.

Classic Carbonara

Another classic pasta sauce, a simple, no-fuss Italian favorite.

Serving size: 2 servings

Preparation time: 10 minutes

Total time: 20 minutes

Ingredients:

● 1 pinch of salt

● 1 pinch of black, ground pepper

● 1 tablespoon of extra-virgin olive oil

● 5.2 oz. pancetta

● 1 clove of garlic, finely diced

● 3 large egg yolks

● ¾ cups of boiling, salted water that the pasta has cooked in

● ⅓ cup of parmesan, grated



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Pasta Sauces Cookbook: Easy and delicious traditional recipes of Italian cuisine for pasta and sauces. by Helen Sorrentino.epub


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